PLANT |
APPLICATION TIME |
APPLICATION METHOD
FOLIAR |
APPLICATION METHOD
SOIL |
Greenhouse Vegetables |
This fertilizer is applied 4-5 times from the 4-5 leaf stage to harvest for plants. |
100 – 200 ml / 100 L su |
1-2 L/da |
Open Field Vegetables |
This fertilizer is applied 4-5 times from the 4-5 leaf stage to harvest for plants. |
100 – 200 ml / 100 L su |
1-2 L/da |
Melon, Watermelon, Strawberry |
This fertilizer is applied 4-5 times from the 4-5 leaf stage to harvest for plants. |
100 – 200 ml / 100 L su |
1-2 L/da |
Apple, Pear, Quince |
It is applied 3-4 times at 20-day intervals from fruit set onwards. |
100 – 200 ml / 100 L su |
1-2 L/da |
Peach, Cherry, Sour Cherry, Apricot, Nectarine, Plum |
It is applied 3-4 times at 20-day intervals from fruit set onwards |
100 – 200 ml / 100 L su |
1-2 L/da |
Grape, Banana, Pomegranate, Fig |
After flowering, it is applied 3-4 times at 20-day intervals. |
100 – 200 ml / 100 L su |
1-2 L/da |
Citrus, Olive, Tea |
After flowering, it is applied 3-4 times at 20-day intervals. |
100 – 200 ml / 100 L su |
1-2 L/da |
Hazelnut, Walnut, Pistachio, Chestnut |
From fruit set onwards, it is applied 3-4 times at 20-day intervals. |
100 – 200 ml / 100 L su |
1-2 L/da |
Cotton, Corn, Sunflower, Soybean, Canola |
It is applied 1-2 times from the 4-5 leaf stage to harvest for plants. |
100 – 200 ml / 100 L su |
1-2 L/da |
Cabbage, Radish, Carrot, Celery, Cauliflower |
It is applied 1-2 times from the 4-5 leaf stage to harvest for plants. |
100 – 200 ml / 100 L su |
1-2 L/da |
Cereals, Legumes, Forage Crops |
It is applied 1-2 times from the 4-5 leaf stage to harvest for plants. |
100 – 200 ml / 100 L su |
1-2 L/da |
Sugar Beet, Potato, Onion, Garlic |
It is recommended to apply it 1-2 times from the formation of tubers to
harvest. |
100 – 200 ml / 100 L su |
1-2 L/da |
Cut Flowers, Green Areas, Rice |
During the development period, it is applied 2-3 times at 30-day intervals. |
100 – 200 ml / 100 L su |
1-2 L/da |