MES POT JEL

It enhances the yield of other plant nutrition products when used together. It promotes root development and accelerates photosynthesis. Indirectly, it positively influences fruit set and fruit development. Enriches soil microfauna. Improves soil permeability, loosens the soil, and aids in aeration. Reduces the pH in soils with high pH levels. Increases the uptake of macro and micro nutrients bound in the soil. Boosts organic matter content in the soil.

Guarenteed Content	By Mass (W/W)%
pH (25 °C)	% 5,4
Organic Matter	% 12,72
Total Nitrogen N	% 6,61
Nitrate Nitrogen NO3-N	% 5,19
Ammonium Nitrogen NH4-N	% 1,42
Water Soluble Potassium Oxide (K2O)	% 20,13
Water Soluble Calcium Oxide (CaO)	% 4,15
Water Soluble Iron (Fe)	% 0,25
Water Soluble Manganese (Mn)	% 0,23
Water Soluble Zinc (Zn)	% 0,26
Water Soluble Copper (Cu)	% 0,03
Water Soluble Boron (B)	% 0,03
Chlorine (Cl)	% 1,0
Cadmium	0,18 mg / kg
Nickel	2,67 mg / kg
Lead	4,02 mg / kg
Mercury	0,09 mg / kg
Chrome	3,74 mg / kg

PLANT	APPLICATION TIME	APPLICATION METHOD FOLIAR	APPLICATION METHOD SOIL
Tomato, Pepper, Eggplant, Cucumber, Watermelon, Melon, Zucchini	From transplanting seedlings onward.	200 - 250	2
Strawberry, Banana, Citrus, Cherry, Plum, Peach, Apricot, Apple, Pear, Quince, Olive	Throughout the development period.	200 - 250	2
Vine, Kiwi	From the beginning of shoot development.	200 - 250	3
Corn, Sunflower, Sugar Beet, Potato, Carrot, Beans, Chickpea, Lentil	Once the plants reach a leaf size that allows fertilizer uptake during the development period.	200 - 250	3
Wheat, Barley, Rice	From the tillering period.	200 - 250	-
Cotton	After thinning process.	200 - 250	3
Hazelnut, Walnut, Pistachio	Throughout the development period.	200 - 250	3
Leafy Vegetables (Lettuce, Endive, Cabbage, etc.)	Throughout the development period.	200 - 250	3
Onion, Garlic	Throughout the development period.	200 - 250	3
Green Areas - Ornamental Plants	Throughout the development period.	200 - 250	3

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