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It is a highly effective source of boron recommended in cases of advanced boron deficiency. It quickly alleviates the deficiency. Boron is an essential trace element necessary for healthy plant growth and development. It contributes to the formation of growth-affecting hormones, root development, and increased bud and flower formation. It enhances fruit quantity in vegetables and fruit trees while minimizing fruit drop. Boron deficiency can lead to tissue and shape distortions in leaves and fruits, as well as cracking and decay at the stem center. Plant growth is hindered, and fertilization and fruit setting decrease in cases of boron deficiency..
| PLANT | APPLICATION TIME | APPLICATION METHOD | |
| FOLIAR | SOIL | ||
| Greenhouse Vegetables | This fertilizer is applied 4-5 times from the 4-5 leaf stage to harvest for plants. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Open Field Vegetables | This fertilizer is applied 4-5 times from the 4-5 leaf stage to harvest for plants. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Melon, Watermelon, Strawberry | This fertilizer is applied 4-5 times from the 4-5 leaf stage to harvest for plants. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Apple, Pear, Quince | It is applied 3-4 times at 20-day intervals from fruit set onwards. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Peach, Cherry, Sour Cherry, Apricot, Nectarine, Plum | It is applied 3-4 times at 20-day intervals from fruit set onwards | 100 – 200 ml / 100 L water | 1-2 L/da |
| Grape, Banana, Pomegranate, Fig | After flowering, it is applied 3-4 times at 20-day intervals. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Citrus, Olive, Tea | After flowering, it is applied 3-4 times at 20-day intervals. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Hazelnut, Walnut, Pistachio, Chestnut | From fruit set onwards, it is applied 3-4 times at 20-day intervals. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Cotton, Corn, Sunflower, Soybean, Canola | It is applied 1-2 times from the 4-5 leaf stage to harvest for plants. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Cabbage, Radish, Carrot, Celery, Cauliflower | It is applied 1-2 times from the 4-5 leaf stage to harvest for plants. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Cereals, Legumes, Forage Crops | It is applied 1-2 times from the 4-5 leaf stage to harvest for plants. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Sugar Beet, Potato, Onion, Garlic | It is recommended to apply it 1-2 times from the formation of tubers to harvest. |
100 – 200 ml / 100 L water | 1-2 L/da |
| Cut Flowers, Green Areas, Rice | During the development period, it is applied 2-3 times at 30-day intervals. | 100 – 200 ml / 100 L water | 1-2 L/da |
