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MES CAL provides easy development of the plant and provides resistance to the plant. Increases shell thickness and resistance. In calcium deficiency, the empty fruit rate increases and the germination rate of the seed decreases significantly. It minimizes cracking in fruits. Prevents fruit and flower shedding. MES CAL, thanks to the calcium it contains, resists these negativities, strengthens the cell wall, increases the resistance of plants and extends the shelf life. It activates color pigments and ensures brightness and dark color in the color of the plant and fruit. Increases the attractiveness of the fruit. Eliminates salinity in the soil. Thanks to the boron it contains, it eliminates deformities in fruits and guarantees solid and strong flower formation, and accelerates the development of plants thanks to Nitrate Nitrogen. MES CAL can be applied safely from leaves and soil.
| PLANT | APPLICATION TIME | APPLICATION METHOD | |
| FOLIAR | SOIL | ||
| Greenhouse Vegetables | This fertilizer is applied 4-5 times from the 4-5 leaf stage to harvest for plants. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Open Field Vegetables | This fertilizer is applied 4-5 times from the 4-5 leaf stage to harvest for plants. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Melon, Watermelon, Strawberry | This fertilizer is applied 4-5 times from the 4-5 leaf stage to harvest for plants. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Apple, Pear, Quince | It is applied 3-4 times at 20-day intervals from fruit set onwards. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Peach, Cherry, Sour Cherry, Apricot, Nectarine, Plum | It is applied 3-4 times at 20-day intervals from fruit set onwards | 100 – 200 ml / 100 L water | 1-2 L/da |
| Grape, Banana, Pomegranate, Fig | After flowering, it is applied 3-4 times at 20-day intervals. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Citrus, Olive, Tea | After flowering, it is applied 3-4 times at 20-day intervals. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Hazelnut, Walnut, Pistachio, Chestnut | From fruit set onwards, it is applied 3-4 times at 20-day intervals. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Cotton, Corn, Sunflower, Soybean, Canola | It is applied 1-2 times from the 4-5 leaf stage to harvest for plants. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Cabbage, Radish, Carrot, Celery, Cauliflower | It is applied 1-2 times from the 4-5 leaf stage to harvest for plants. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Cereals, Legumes, Forage Crops | It is applied 1-2 times from the 4-5 leaf stage to harvest for plants. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Sugar Beet, Potato, Onion, Garlic | It is recommended to apply it 1-2 times from the formation of tubers to harvest. |
100 – 200 ml / 100 L water | 1-2 L/da |
| Cut Flowers, Green Areas, Rice | During the development period, it is applied 2-3 times at 30-day intervals. | 100 – 200 ml / 100 L water | 1-2 L/da |
