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MES CU 6 is a product characterized by its ability to be effectively absorbed by leaves and roots. A quality copper source, it is used to eliminate and correct copper deficiency. MES CU 6 is a protective fungicide that should be applied evenly to the plant or fruit surface before the disease develops in order to prevent infection. It prevents the germination of fungal spores by inactivating the metabolic process that occurs during the development period of fungal and bacterial disease agents and controls plant development and disease factors by showing an algaecide effect. It is protective and curative against root rot in fruit trees. If the seedlings are kept in MES CU 6 solution before planting and planted, it provides protection against diseases. It is recommended to use alone.
| PLANT | APPLICATION TIME | APPLICATION METHOD | |
| FOLIAR | SOIL | ||
| Greenhouse Vegetables | This fertilizer is applied 4-5 times from the 4-5 leaf stage to harvest for plants. | 100 – 200 ml / 100 L su | 1-2 L/da |
| Open Field Vegetables | This fertilizer is applied 4-5 times from the 4-5 leaf stage to harvest for plants. | 100 – 200 ml / 100 L su | 1-2 L/da |
| Melon, Watermelon, Strawberry | This fertilizer is applied 4-5 times from the 4-5 leaf stage to harvest for plants. | 100 – 200 ml / 100 L su | 1-2 L/da |
| Apple, Pear, Quince | It is applied 3-4 times at 20-day intervals from fruit set onwards. | 100 – 200 ml / 100 L su | 1-2 L/da |
| Peach, Cherry, Sour Cherry, Apricot, Nectarine, Plum | It is applied 3-4 times at 20-day intervals from fruit set onwards | 100 – 200 ml / 100 L su | 1-2 L/da |
| Grape, Banana, Pomegranate, Fig | After flowering, it is applied 3-4 times at 20-day intervals. | 100 – 200 ml / 100 L su | 1-2 L/da |
| Citrus, Olive, Tea | After flowering, it is applied 3-4 times at 20-day intervals. | 100 – 200 ml / 100 L su | 1-2 L/da |
| Hazelnut, Walnut, Pistachio, Chestnut | From fruit set onwards, it is applied 3-4 times at 20-day intervals. | 100 – 200 ml / 100 L su | 1-2 L/da |
| Cotton, Corn, Sunflower, Soybean, Canola | It is applied 1-2 times from the 4-5 leaf stage to harvest for plants. | 100 – 200 ml / 100 L su | 1-2 L/da |
| Cabbage, Radish, Carrot, Celery, Cauliflower | It is applied 1-2 times from the 4-5 leaf stage to harvest for plants. | 100 – 200 ml / 100 L su | 1-2 L/da |
| Cereals, Legumes, Forage Crops | It is applied 1-2 times from the 4-5 leaf stage to harvest for plants. | 100 – 200 ml / 100 L su | 1-2 L/da |
| Sugar Beet, Potato, Onion, Garlic | It is recommended to apply it 1-2 times from the formation of tubers to harvest. |
100 – 200 ml / 100 L su | 1-2 L/da |
| Cut Flowers, Green Areas, Rice | During the development period, it is applied 2-3 times at 30-day intervals. | 100 – 200 ml / 100 L su | 1-2 L/da |
