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Mesnitro, with its content, increases nitrogen efficiency and stimulates plant physiology by improving nutrient uptake by the root system. By ensuring that the enzymes involved in nitrogen conversion within the plant work 4 times faster, better conversion and uptake of nitrogen is achieved. 18% Nitrogen Content: Continuous nitrogen intake is ensured by the flow of ammonium and nitrate form in it. The nitrogen uptake, protein and dry matter content of the plant is increased. Zinc (Zn) and Manganese (mg) Content: The development of the plant is supported with its zinc and manganese content. Zinc, on the other hand, encourages the production of the IAA hormone necessary for growth in the plant.
| PLANT | APPLICATION TIME | APPLICATION METHOD | |
| FOLIAR | SOIL | ||
| Greenhouse Vegetables | This fertilizer is applied 4-5 times from the 4-5 leaf stage to harvest for plants. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Open Field Vegetables | This fertilizer is applied 4-5 times from the 4-5 leaf stage to harvest for plants. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Melon, Watermelon, Strawberry | This fertilizer is applied 4-5 times from the 4-5 leaf stage to harvest for plants. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Apple, Pear, Quince | It is applied 3-4 times at 20-day intervals from fruit set onwards. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Peach, Cherry, Sour Cherry, Apricot, Nectarine, Plum | It is applied 3-4 times at 20-day intervals from fruit set onwards | 100 – 200 ml / 100 L water | 1-2 L/da |
| Grape, Banana, Pomegranate, Fig | After flowering, it is applied 3-4 times at 20-day intervals. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Citrus, Olive, Tea | After flowering, it is applied 3-4 times at 20-day intervals. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Hazelnut, Walnut, Pistachio, Chestnut | From fruit set onwards, it is applied 3-4 times at 20-day intervals. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Cotton, Corn, Sunflower, Soybean, Canola | It is applied 1-2 times from the 4-5 leaf stage to harvest for plants. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Cabbage, Radish, Carrot, Celery, Cauliflower | It is applied 1-2 times from the 4-5 leaf stage to harvest for plants. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Cereals, Legumes, Forage Crops | It is applied 1-2 times from the 4-5 leaf stage to harvest for plants. | 100 – 200 ml / 100 L water | 1-2 L/da |
| Sugar Beet, Potato, Onion, Garlic | It is recommended to apply it 1-2 times from the formation of tubers to harvest. |
100 – 200 ml / 100 L water | 1-2 L/da |
| Cut Flowers, Green Areas, Rice | During the development period, it is applied 2-3 times at 30-day intervals. | 100 – 200 ml / 100 L water | 1-2 L/da |
