MES 40 is a powerful soil conditioner that increases the amount of organic matter in the soil, regulates its structure, increases its water retention capacity, and increases the activity of soil microorganisms. When used regularly, MES 40 increases nutrient uptake by the roots by bringing the rhizosphere (root surface and its surroundings) to the pH range desired by the plant. It prevents fertilizers from being washed away by ensuring that they are retained in the soil. It provides remarkable effects on the plant's vegetative and root development, product yield, and fruit quality. It increases the plant's chlorophyll formation, allowing the plant to take on a dark green color. MES 40 can be applied by mixing with all types of fertilizers and pesticides via foliar, sprinkler irrigation, and drip irrigation.
PLANT | APPLICATION TIME | FOLIAR ml/100L WATER | SOIL L/da (1 ton water) |
Tomatoes, Peppers, Cucumbers, Eggplants | From the planting of seedlings until harvest, apply every 7- 10 days. | 300 | 2,5 - 3,0 L |
Stone Fruits (Cherries, Plums, Apricots, Peaches) | Apply every 7-10 days from planting to harvest. | 250 | 2,0 - 2,5 L |
Pome Fruits (Apples, Pears, Quinces) | Apply every 7-10 days from planting to harvest. | 250 | 2,0 - 2,5 L |
Lettuce, Cabbage, Broccoli, Cauliflower | During the growth period, apply every 7-10 days. | 300 | 2,5 - 3,0 L |
Cereals (Wheat, Barley, Rice, Canola, Peanut, Oats) | It can be applied from seed to harvest during the growth period. | 300 | 2,5 - 3,0 L |
Legumes (Beans, Chickpeas, Lentils, Peas) | Apply twice before the flowering period and grain formation period. | 300 | 2,5 - 3,0 L |
Melons (Melon, Watermelon, Squash) | From planting to harvest, apply every 7-10 days. | 250 | 2,0 - 2,5 L |
Onions, Garlic | Apply every 7-10 days from planting to harvest. | 250 | 2,0 - 2,5 L |
Corn, Sunflower, Sesame, Sunflower, Cotton | Apply at 4 and 8 leaf stages during growth, with intervals of 10-14 days. | 300 | 2,5 - 3,0 L |
Nuts (Hazelnuts, Walnuts, Almonds) | In the early stages of development, apply four times at intervals of 10-14 days | 300 | 2,5 - 3,0 L |
Root Vegetables (Potatoes, Beets, Carrots) | From the 4-5 leaf stage onwards and during tuber development, apply twice. | 300 | 2,5 - 3,0 L |
Berries, Vineyard, Banana, Citrus, Olives | Apply every 7-10 days from early spring to harvest | 300 | 2,5 - 3,0 L |