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MES ALGIN provides fast and strong root development in plants thanks to the alginic acid it contains. The chelation system consisting of alginic acids, polysaccharides and humic acids obtained from seaweed slowly releases nutrients and increases fertilizer efficiency. MES ALGIN accelerates the transmission of water and nutrients in the plant. Delays aging. Increases the plant's resistance to hot-cold conditions. Triggers the movements of natural enzymes and hormones in the plant. Strengthens the plant's defense system against diseases. Provides quality and abundant products. MES ALGIN creates a sticky texture on the plant with the alginic acids it contains, allowing the plant to take fertilizer and medicine more effectively. MES ALGIN can be applied by mixing with all types of fertilizers and medicines from leaves, sprinkler irrigation and drip irrigation.
| PLANT | APPLICATION TIME | FOLIAR(da/100 lt water) | SOIL |
| VEGETABLES Tomato, Pepper, Eggplant, Bean, Pea, Potato, Onion, Garlic, Cucumber, Melon, Watermelon, Pumpkin etc. (When all kinds of open and closed vegetable are grown) | In the early stages of the plant (until the 2nd flower) From the 2nd flower to the harvest (2-3 applications) |
150-200 Ml | 500 Ml-1 L |
| FRUIT TREES Soft and stone fruits, cherry, peach, apricot, plum, sour cherry, apple, pear, almond, hazelnut, pomegranate etc. |
1 application during the beginning of flowering, fruit formation, fruit development and coloration period |
250-300 Ml | 750 Ml-1 L |
| VITITUDE For all kinds of seeded and Sultaniye in table and dried grapes | When the shoots are 3-5 cm, during the cluster elongation period, Before flowering, thin and large grape, fresh water walking period | 200-250 Ml | 1-1,5 L |
| Strawberry | Throughout the season | 200-300 Ml | 1-2 L |
| Cotton | From the 6-8 leaf period to the harvest | 250-350 Ml | 1,5-2 L |
| Nursery and Floriculture | Throughout the development period | 100-150 Ml | 250ml-750ml |
| Herbs such as Basil, Parsley, Watercress, Arugula | Throughout the development period. | 250-300 Ml | 5001-1,5l |
| Field Crops: Wheat, Barley, Oats, Rice | 2 applications with 10 days intervals during the tillering period | 150-200 Ml | 500 Ml-1 L |
| Olive | Throughout the summer period until the beginning of flowering, fruit formation and coloration period |
200-300 Ml | 1,5-2 L |
| Citrus | Blooming period, fruit formation period and until the harvest period. |
200-300 Ml | 1,5-2 L |
| Tobacco | 3 applications during the seedling period, from planting to the sheath period |
100-150 Ml | 1-1,5 L |
| Industrial Crops: Sugar Beet, Anise, Corn, Sunflower | Minimum 2 applications during the early development period | 250-350 Ml | 1-2 L |
| Chickpeas | Minimum 2 applications at the beginning of flowering | 100-150 Ml | 0,5-0,75 L |
