EN
TR 
RU 
AR 
FR 
ES 
MES SEAW, a liquid seaweed product, is obtained by processing seaweed extracts in their fresh and highest content young period. It encourages flowering. It enables the plant to grow faster, grow taller and grow quickly. It protects the plant from stress. Thanks to the high alginic acid it contains, rapid and balanced growth is seen in the plant's growth phase. MES SEAW encourages the synthesis of phyto-alexins, which are naturally produced by plants and are the first defense compounds in stress conditions. If applied during periods when plants are stressed due to reasons such as excessive or low temperature, drought, water insufficiency, and when development slows down, it prolongs the period of resistance to these adverse conditions by having a stimulating effect. Thus, it saves time for the plant and enables it to revive in a short time and continue its development activities. It accelerates the root development of the plant and encourages the transport of nutrients in the soil to the plant. Produced entirely from plant sources, MES SEAW can be applied by mixing with all types of fertilizers and drugs, from leaves, sprinkler irrigation and drip irrigation.
| PLANT | APPLICATION TIME | FOLIAR (da/100 lt su) | SOIL (da) |
| Vegetables: Tomato, Pepper, Eggplant, Beans, Peas, Potatoes, Onions, Garlic, Cucumber, Melon, Watermelon, Zucchini | In the early stages of plant growth (Until 2nd Flowering) From 2nd Flowering to Harvest (2-3 Applications) | 150-200 Ml | 500 Ml-1 L |
| Fruit Trees: Soft and Stone Fruits such as Cherry, Peach, Apricot, Plum, Apple, Pear, Almond, Hazelnut, Pomegranate. | 1 Application during Flowering Initiation, Fruit Setting, Fruit Development, and Coloring Periods | 250-300 Ml | 750 Ml-1 L |
| Viticulture: Grapes and raisins, both seeded and seedless varieties. | When Shoots are 3-5 cm, Cluster Elongation Period, Pre- Flowering, Thin and Large Currant, Sweet Water Walking Period | 200-250 Ml | 1-1,5 L |
| Strawberry | Throughout the Season | 200-300 Ml | 1-2 L |
| Cotton | From the 6-8 Leaf Stage to Harvest | 250-350 M | 1,5-2 L |
| Nursery and Floriculture | During the Growth Period | 100-150 Ml | 250ml-750ml |
| Herbs such as Basil, Parsley, Watercress, Arugula, | During the Growth Period | 250-300 Ml | 5001-1,5l |
| Field Crops: Wheat, Barley, Oats, Rice. | Two Applications with a 10-Day Interval During Siblinging Period | 150-200 Ml | 500 Ml-1 L |
| Olive | Throughout the Summer Period until Flowering Initiation, Fruit Setting, and Coloring Period | 200-300 Ml | 1,5-2 L |
| Citrus | From Flowering Initiation Period to Harvest Period | 200-300 Ml | 1,5-2 L |
| Tobacco | 3 Applications from Nursery Period to Thinning Period after Planting | 100-150 M | 1-1,5 L |
| Industrial Crops: Sugar Beet, Anise, Corn, Sunflower | Minimum 2 Applications in the Early Growth Period | 250-350 Ml | 1-2 L |
| Chickpeas | Minimum 2 Applications in the Early Growth Period | 100-150 M | 0,5-0,75 L |
