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It contains nitrogen and phosphorus as well as high levels of potassium. It is formulated according to the 2:1:3 pattern and can be used in all vegetables and fruits, especially tomatoes, peppers, eggplants, cucumbers, melons, watermelons, zucchinis, leafy vegetables (lettuce, lettuce, cabbage, etc.).
| PLANT | APPLICATION TIME | APPLICATION METHOD | |
| FOLIAR | SOIL | ||
| CITRUS | Plant development period 3 applications at 15-day intervals | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| APPLE, PEAR ETC. | Plant development period 3 applications at 15-day intervals | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| PEACH, APRICOT, CHERRY, SOUR CHERRY, PLUM and POMEGRANATE | Plant development period 3 applications at 15-day intervals | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| VINEYARD | Plant development period 3 applications at 15-day intervals | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| PISTACHIOS, HAZELNUT | Plant development period 3 applications at 15-day intervals | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| OLIVE | Plant development period 3 applications at 15-day intervals | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| BANANA | After Birth 5 applications at 15-day intervals | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| KIWI, FIG | Fruit Growth Period 3 applications at 15-day intervals | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| TOMATO, PEPPER | 5 applications during plant development period | 50-100 g/100 L water | 0.5 -1 Kg/1000 M² |
| CUCUMBER, AUBERGINE | 5 applications during plant development period | 50-100 g/100 L water | 0.5 -1 Kg/1000 M² |
| MELON, WATERMELON | 5 applications during plant development period | 50-100 g/100 L water | 0.5 -1 Kg/1000 M² |
| CUT FLOWER | 5 applications during plant development period | 50-100 g/100 L water | 0.5 -1 Kg/1000 M² |
| LENTIL | 1 application after flowering | 70-100 g/100 L water | - |
| PEANUT | After tuber formation | 100-150 g/100 L water | - |
| COTTON, SUNFLOWER, CORN, CANOLA etc. | When plants reach 30-40 cm height 2 applications at 15-day intervals | 100-150 g/100 L water | - |
| PADDED RICE | Stalling period | 100-150 g/100 L water | - |
| TEA | After Mowing | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| SUGAR BEET | Tuber formation Period 2 applications | 100-150 g/100 L water | - |
| FRUIT SEEDLINGS | 4 applications during development period at 10-day intervals Application | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| CERALS (Wheat, Barley, Rye, Oats etc.) | Standing Period | 200-250 g/100 L water | - |
| GREEN FIELD CROPS | After Formation | 200-300 g/100 L water | - |
