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This is a mixture of nutrient-rich elements, abundant in nitrogen, phosphorus, and potassium, enriched with trace elements. It strengthens the root system, enhances the development of branches, leaves, and shoots while preventing stunted growth. With the presence of trace elements (zinc, iron, copper, manganese) in its composition, it supports growth and development. It produces strong and healthy green components, promoting simultaneous and robust flowering to increase productivity. It enhances bud and flower formation, fruit setting, and improves fruit quality in vegetables and fruit trees (sugars, proteins, vitamins, organic acids, aroma compounds, etc.).
| PLANT | APPLICATION TIME | APPLICATION METHOD FOLIAR | APPLICATION METHOD SOIL |
| Citrus, Apple, Pear, Peach, Apricot, Cherry, Sour Cherry, Plum, Pomegranate, Vineyard, Pistachio, Hazelnut, and Olive | Plant Growth Period: 3 applications with a 15-day interval. | 150-200 G/100 L Water | 0.5 -1 Kg/1000 M² |
| Banana | Post-Birth: 5 applications with a 15-day interval after birth. | 100-150 G/100 L Water | 0.5 -1 Kg/1000 M² |
| Kiwi, Fig | Fruit Growth Period: 3 applications with a 15-day interval. | 100-150 G/100 L Water | 0.5 -1 Kg/1000 M² |
| Tomato, Pepper, Cucumber, Eggplant, Melon, Cabbage, Cut Flowers | During Plant Growth Period: 5 applications. | 50-100 G/100 L Water | 0.5 -1 Kg/1000 M² |
| Lentil | After Flowering: 1 application. | 70-100 G/100 L Water | - |
| Peanut | After Tuber Formation. | 100-150 G/100 L Water | - |
| Cotton, Sunflower, Corn, Canola, etc. | Plants: 2 applications with a 15-day interval when reaching a height of 30-40 cm. | 100-150 G/100 L Water | - |
| Rice | Heading Period. | 100-150 G/100 L Water | - |
| Tea | After Harvest. | 100-150 G/100 L Water | 0.5 -1 Kg/1000 M² |
| Sugar Beet | Tuber Formation Period: 2 applications. | 100-150 G/100 L Water | 0.5 -1 Kg/1000 M² |
| Fruit Seedlings | During Growth Period: 4 applications with a 10-day interval. | 150-200 G/100 L Water | 0.5 -1 Kg/1000 M² |
| Cereals (Wheat, Barley, Rye, Oats, etc.) | Heading Period. | 200-250 G/100 L Water | - |
| Green Area Plants | After Harvest. | 200-300 G/100 L Water | - |
