EN
TR 
RU 
AR 
FR 
ES 
It is a mixture of trace element nutrients rich in nitrogen, phosphorus and potassium. It strengthens the root system. It increases the development of branches, leaves and shoots, and prevents stunted development. It supports growth and development with the trace elements (zinc, iron, copper, manganese, boron) in its composition. It creates strong and healthy green parts. It increases yield by encouraging simultaneous and strong flowering. It increases bud and flower formation, fruit setting and fruit quality (sugars, proteins, vitamins, organic acids, aroma substances, etc.) in vegetables and fruit trees.
| PLANT | APPLICATION TIME | APPLICATION METHOD | |
| FOLIAR | SOIL | ||
| CITRUS | Plant development period 3 applications at 15-day intervals | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| APPLE, PEAR ETC. | Plant development period 3 applications at 15-day intervals | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| PEACH, APRICOT, CHERRY, SOUR CHERRY, PLUM and POMEGRANATE | Plant development period 3 applications at 15-day intervals | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| VINEYARD | Plant development period 3 applications at 15-day intervals | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| PISTACHIOS, HAZELNUT | Plant development period 3 applications at 15-day intervals | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| OLIVE | Plant development period 3 applications at 15-day intervals | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| BANANA | After Birth 5 applications at 15-day intervals | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| KIWI, FIG | Fruit Growth Period 3 applications at 15-day intervals | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| TOMATO, PEPPER | 5 applications during plant development period | 50-100 g/100 L water | 0.5 -1 Kg/1000 M² |
| CUCUMBER, AUBERGINE | 5 applications during plant development period | 50-100 g/100 L water | 0.5 -1 Kg/1000 M² |
| MELON, WATERMELON | 5 applications during plant development period | 50-100 g/100 L water | 0.5 -1 Kg/1000 M² |
| CUT FLOWER | 5 applications during plant development period | 50-100 g/100 L water | 0.5 -1 Kg/1000 M² |
| LENTIL | 1 application after flowering | 70-100 g/100 L water | - |
| PEANUT | After tuber formation | 100-150 g/100 L water | - |
| COTTON, SUNFLOWER, CORN, CANOLA etc. | When plants reach 30-40 cm height 2 applications at 15-day intervals | 100-150 g/100 L water | - |
| PADDED RICE | Stalling period | 100-150 g/100 L water | - |
| TEA | After Mowing | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| SUGAR BEET | Tuber formation Period 2 applications | 100-150 g/100 L water | - |
| FRUIT SEEDLINGS | 4 applications during development period at 10-day intervals Application | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| CERALS (Wheat, Barley, Rye, Oats etc.) | Standing Period | 200-250 g/100 L water | - |
| GREEN FIELD CROPS | After Formation | 200-300 g/100 L water | - |
