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It contains nitrogen, phosphorus and magnesium nutrients as well as high levels of potassium. It is formulated according to the 2:1:3 pattern and can be used in all vegetables and fruits, especially tomatoes, peppers, eggplants, cucumbers, melons, watermelons, zucchinis, leafy vegetables (lettuce, lettuce, cabbage etc.). It is especially recommended to be used during the development period after flowering and during harvest. It strengthens the vegetative parts of the plant with its nitrogen content. With potassium, your products will be of high quality and resistant to diseases and pests.
| PLANT | APPLICATION TIME | APPLICATION METHOD | |
| FOLIAR | SOIL | ||
| CITRUS | Plant development period 3 applications at 15-day intervals | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| APPLE, PEAR ETC. | Plant development period 3 applications at 15-day intervals | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| PEACH, APRICOT, CHERRY, SOUR CHERRY, PLUM and POMEGRANATE | Plant development period 3 applications at 15-day intervals | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| VINEYARD | Plant development period 3 applications at 15-day intervals | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| PISTACHIOS, HAZELNUT | Plant development period 3 applications at 15-day intervals | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| OLIVE | Plant development period 3 applications at 15-day intervals | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| BANANA | After Birth 5 applications at 15-day intervals | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| KIWI, FIG | Fruit Growth Period 3 applications at 15-day intervals | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| TOMATO, PEPPER | 5 applications during plant development period | 50-100 g/100 L water | 0.5 -1 Kg/1000 M² |
| CUCUMBER, AUBERGINE | 5 applications during plant development period | 50-100 g/100 L water | 0.5 -1 Kg/1000 M² |
| MELON, WATERMELON | 5 applications during plant development period | 50-100 g/100 L water | 0.5 -1 Kg/1000 M² |
| CUT FLOWER | 5 applications during plant development period | 50-100 g/100 L water | 0.5 -1 Kg/1000 M² |
| LENTIL | 1 application after flowering | 70-100 g/100 L water | - |
| PEANUT | After tuber formation | 100-150 g/100 L water | - |
| COTTON, SUNFLOWER, CORN, CANOLA etc. | When plants reach 30-40 cm height 2 applications at 15-day intervals | 100-150 g/100 L water | - |
| PADDED RICE | Stalling period | 100-150 g/100 L water | - |
| TEA | After Mowing | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| SUGAR BEET | Tuber formation Period 2 applications | 100-150 g/100 L water | - |
| FRUIT SEEDLINGS | 4 applications during development period at 10-day intervals Application | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| CERALS (Wheat, Barley, Rye, Oats etc.) | Standing Period | 200-250 g/100 L water | - |
| GREEN FIELD CROPS | After Formation | 200-300 g/100 L water | - |
