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This is a mixture of nutrient-rich elements, abundant in nitrogen, phosphorus, and potassium, enriched with trace elements. It strengthens the root system, enhances the development of branches, leaves, and shoots while preventing stunted growth. With the presence of trace elements (zinc, iron, copper, manganese, boron) in its composition, it supports growth and development. It produces strong and healthy green components, promoting simultaneous and robust flowering to increase productivity. It enhances bud and flower formation, fruit setting, and improves fruit quality in vegetables and fruit trees (sugars, proteins, vitamins, organic acids, aroma compounds, etc.)
| PLANT | APPLICATION TIME | APPLICATION METHOD | |
| FOLIAR | SOIL | ||
| CITRUS | Plant development period 3 applications at 15-day intervals | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| APPLE, PEAR ETC. | Plant development period 3 applications at 15-day intervals | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| PEACH, APRICOT, CHERRY, SOUR CHERRY, PLUM and POMEGRANATE | Plant development period 3 applications at 15-day intervals | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| VINEYARD | Plant development period 3 applications at 15-day intervals | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| PISTACHIOS, HAZELNUT | Plant development period 3 applications at 15-day intervals | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| OLIVE | Plant development period 3 applications at 15-day intervals | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| BANANA | After Birth 5 applications at 15-day intervals | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| KIWI, FIG | Fruit Growth Period 3 applications at 15-day intervals | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| TOMATO, PEPPER | 5 applications during plant development period | 50-100 g/100 L water | 0.5 -1 Kg/1000 M² |
| CUCUMBER, AUBERGINE | 5 applications during plant development period | 50-100 g/100 L water | 0.5 -1 Kg/1000 M² |
| MELON, WATERMELON | 5 applications during plant development period | 50-100 g/100 L water | 0.5 -1 Kg/1000 M² |
| CUT FLOWER | 5 applications during plant development period | 50-100 g/100 L water | 0.5 -1 Kg/1000 M² |
| LENTIL | 1 application after flowering | 70-100 g/100 L water | - |
| PEANUT | After tuber formation | 100-150 g/100 L water | - |
| COTTON, SUNFLOWER, CORN, CANOLA etc. | When plants reach 30-40 cm height 2 applications at 15-day intervals | 100-150 g/100 L water | - |
| PADDED RICE | Stalling period | 100-150 g/100 L water | - |
| TEA | After Mowing | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| SUGAR BEET | Tuber formation Period 2 applications | 100-150 g/100 L water | - |
| FRUIT SEEDLINGS | 4 applications during development period at 10-day intervals Application | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| CERALS (Wheat, Barley, Rye, Oats etc.) | Standing Period | 200-250 g/100 L water | - |
| GREEN FIELD CROPS | After Formation | 200-300 g/100 L water | - |
