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It is a potassium-rich and trace element NPK fertilizer. The nitrogen and trace elements in its composition, especially in plants that continuously form new fruits such as tomatoes, peppers, cucumbers, strawberries, watermelons, melons, and beans, ensure the continuity of leaf activities during the generative period. It facilitates the production of the necessary dry matter for the growth and filling of grains and fruits. Phosphorus stimulates flowering, which is necessary for the formation of new fruits. 5.5.25 is an ideal fertilizer for harvesting a large, firm, homogeneous, vibrantcolored product. It reduces fruit drop and extends the storage and shelf life of the product
| PLANT | APPLICATION TIME | APPLICATION METHOD | |
| FOLIAR | SOIL | ||
| CITRUS | Plant development period 3 applications at 15-day intervals | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| APPLE, PEAR ETC. | Plant development period 3 applications at 15-day intervals | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| PEACH, APRICOT, CHERRY, SOUR CHERRY, PLUM and POMEGRANATE | Plant development period 3 applications at 15-day intervals | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| VINEYARD | Plant development period 3 applications at 15-day intervals | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| PISTACHIOS, HAZELNUT | Plant development period 3 applications at 15-day intervals | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| OLIVE | Plant development period 3 applications at 15-day intervals | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| BANANA | After Birth 5 applications at 15-day intervals | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| KIWI, FIG | Fruit Growth Period 3 applications at 15-day intervals | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| TOMATO, PEPPER | 5 applications during plant development period | 50-100 g/100 L water | 0.5 -1 Kg/1000 M² |
| CUCUMBER, AUBERGINE | 5 applications during plant development period | 50-100 g/100 L water | 0.5 -1 Kg/1000 M² |
| MELON, WATERMELON | 5 applications during plant development period | 50-100 g/100 L water | 0.5 -1 Kg/1000 M² |
| CUT FLOWER | 5 applications during plant development period | 50-100 g/100 L water | 0.5 -1 Kg/1000 M² |
| LENTIL | 1 application after flowering | 70-100 g/100 L water | - |
| PEANUT | After tuber formation | 100-150 g/100 L water | - |
| COTTON, SUNFLOWER, CORN, CANOLA etc. | When plants reach 30-40 cm height 2 applications at 15-day intervals | 100-150 g/100 L water | - |
| PADDED RICE | Stalling period | 100-150 g/100 L water | - |
| TEA | After Mowing | 100-150 g/100 L water | 0.5 -1 Kg/1000 M² |
| SUGAR BEET | Tuber formation Period 2 applications | 100-150 g/100 L water | - |
| FRUIT SEEDLINGS | 4 applications during development period at 10-day intervals Application | 150-200 g/100 L water | 0.5 -1 Kg/1000 M² |
| CERALS (Wheat, Barley, Rye, Oats etc.) | Standing Period | 200-250 g/100 L water | - |
| GREEN FIELD CROPS | After Formation | 200-300 g/100 L water | - |
